"Steve, I'm just going to the shop. Do you want anything?" "Which shop?" Look at all these words. The sign of a good product is one where words can't contain its explosive goodness At the most basic level if I want something from the shop it's a Crunchie or a Wispa. I prefer savoury snacks... Continue Reading →
Corner Shop Ice Cream Recipes
It's November so I bought an ice cream maker. This makes perfect sense if you think about it. People associate ice cream with summer (even though it's nice indoors all year round, and where do we spend a lot of winter? Indoors), so ice cream makers are reduced as hell. I got this one. It's... Continue Reading →
Deconstructed Reconstructed Caesar Salad
I am going to tell you about the worst meal I ever had*. About ten years ago I hosted an event for the Royal Society, who I’ve worked with for years and have funny stories about (they once nearly gave me emergency etiquette training because there was a slim chance a Royal might attend an... Continue Reading →
Just make Bread FFS
I see the attraction of sourdough I really do. If I had: Loads of empty, useless time A desperate desire to have something need me but the knowledge that I’m fundamentally so selfish that any plant or animal I committed to would die An urge to feel smugly superior to others without the trouble of... Continue Reading →
Salt and Chili Tofu
Vegetarian life is HARD When you move to a new area as a vegetarian priority ONE is to find a chinese takeway that delivers and makes salt and chilli tofu properly. Good salt and chilli tofu is small cubes of fluffy light tofu, dressed in a thin batter that crisps for the barest moment before... Continue Reading →
Paneer curry au van driver
Everyone has at least one great meal in them that you should steal I recently hired a van and driver to help me move some furniture across London. As soon as the driver realised I was on my own, he started indulging in the most gentle inappropriate man chat I have ever experienced. No demeaning... Continue Reading →
Baby dinner in 90 seconds – Udon with ginger, tamarind and sesame
People who aren't you and your babies are the worst Parenting sometimes involves being able to make food that will cook and cooldown within 10 minutes, but which isn't just mushed something on toast. Non-parents (and grandparents) get very judge-y when they see babies eating sludge on toast, so you need something that's as fast... Continue Reading →